Rosemary Flavor Soberdough Brew Bread Baking Kit

A pantry staple for effortless homemade bread. A particular favorite, Rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor. This bread will be a wonderful complement to your favorite Italian dish, or a great bread to snack on with some olive oil. Take your taste buds on a tour of the Italian countryside with Rosemary. Just pour, stir, bake, and let the aroma take over the kitchen.

KEY FEATURES

• Pour-Stir-Bake method using any 12 oz beer or sparkling water
• The original Soberdough flavor that started it all
• Soft texture with a lightly crisp crust once baked
• 100% all-natural ingredients
• Dairy-free + soy-free
• Made in a nut-free facility
• Bake time: approx. 45 minutes
• Shelf life: up to 3 years stored in a cool, dry place

PREP INSTRUCTIONS

1. Empty mix into a bowl
2. Add 12 oz beer (or sparkling water)
3. Stir until just combined
4. Transfer to greased loaf pan + bake at 350°F for ~45 minutes

Warm from the oven, it’s a simple comfort bread that pairs beautifully with weeknight dinners, weekend brunch, or holiday entertaining.