Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a “Kentucky-styled” teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!
Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek’s Rustic Coastal Cuisine, and more.
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger!
Bluegrass Soy Sauce
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.
Vanilla Ginger Syrup
Naturalvanilla perfectly complimentsthe spicy ginger in our most versatile flavor combination.
Pairswell withbourbon orvodka.Alsotastes greatwith lemonade, iced tea or cranberry juice.
Manufactured in a facility that handles wheat, peanuts, tree nuts, dairy, soy, eggs, shellfish & fish.
6.7 oz / 200 ml per bottle
Shake well before using. Refrigerate once opened & use within a month.
Black & White Paper Dinner Plate
Add a touch of farmhouse charm to any event with these black and white cow paper dinner plates. Also comes in coordinating salad and dessert plate.
8 paper plates per pack
Savory Mix - Texas Chipotle
Texas Chipotle is a bit “spicier” than the Original, but the perfect balance of smoky heat and bold flavor.
Purchase includes over sized 2 gallon Zip Top Bag.
Raven's Original - Chili Grande
1st Place Winner • 2006 “Best of Atlanta Gourmet”
Our award-winning “Chili Grande” has full-bodied flavor and All-Natural Spices. No MSG. Our ingredients are of the highest grade. You will taste the difference! A packet will make no less than 5 quarts, so you see why we call it “Chili Grande”. It even makes a delicious dip. Check out our recipes for this rich, flavorful and hearty spice blend.
Raven's Original - Mulling Spices
Best Beverage • 2017 “Gourmet Gold Award” • Dallas Market
Raven's Nest Gourmet Gold Awards Dallas Market
1st Place Winner • 2007 “Best of Atlanta Gourmet” • Atlanta Market
Our award winning Mulling Spice is a delicious and aromatic blend of cinnamon, nutmeg, clove, orange and lemon ideal for creating hot spiced cider, mulled wine or summer sangria. Recipes are also available for baking and glazing.
6 oz package
Savory Mix - Garden Dill
The subtle hints of lemon, vinegar and dill combine to make this lightly tangy and refreshing dill flavor.
Includes 2 Gallon Zip Top Bag
Bellisari's - Saigon Street Sauce
An exceptional balance of heat and sweet roasted garlic flavor. This mustard based pepper sauce harmonizes well with burgers, sandwiches, and as a gourmet finishing sauce. Smother a pork loin with this full-bodied, flavorful sauce and bake for an easy weeknight meal.
Beer Pairing: Dry Stout
Bellisari's - Blue Cheese, Honey & Shallot Spread
This creamy decadent spread is a complex arrangement of sharp and salty blue cheese flavor, artisan honey and finished with a balance of roasted shallots. Serve on toasted, crusty baguette slices and top with crumbled pancetta pieces. Heat to serve.
Wine Pairing: Riesling
Bellisari's - Balsamic, Shallot & Black Garlic Spread
Rich and savory with a hint of sweetness, this versatile spread is part condiment and part jam. Delicately balanced with black garlic, shallots and finished with aged balsamic. Spread it over a wheel of brie cheese to heat and serve with crostinis for an easy appetizer.
Wine Pairing: Chardonnay
Bellisari's - Barista Sauce
Don’t let the name fool you...This sweet, thick sauce has a complex flavor line-up that lingers with a subtle kick of black pepper and red chilis. Made in small batches, this sauce is perfect as a finishing touch on succulent pulled pork or brushed on grilled chicken in the last 20 minutes of cooking.
Beer Pairing: Amber Lager or Dunkelweizen
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