Food

• The blueberry is pure pleasure, coupled with a hint of mint to bring out a truly unique and crisp flavor to anyone's palate.
• Pairs well with prosecco, gin, vodka or rum.  Can also be used to add a twist to your Mojito or Martini.
• Ingredients: Organic cane sugar, water, blueberry juice concentrate, spearmint flavor, citric acid.
• 6.7 oz / 200 ml per bottle
• Shake well before using.  Refrigerate once opened & use within a month.

Light and refreshing flavor.  The tartness of the grapefruit compliments the savory basil in this quintessential summer syrup.

• Tastes great topped with prosecco or paired with gin, vodka or tequila.
• Ingredients:  Organic cane sugar, water, white grapefruit juice concentrate, natural basil flavor, citric acid.
• Manufactured in a facility that handles wheat, tree nuts, dairy, soy, eggs & fish.
• 6.7 oz / 200 ml per bottle
• Shake well before using.  Refrigerate once opened & use within a month.

Add a touch of farmhouse charm to any event with these black and white cow paper dinner plates. Also comes in coordinating salad and dessert plate.

10"

8 paper plates per pack

Texas Chipotle is a bit “spicier” than the Original, but the perfect balance of smoky heat and bold flavor.

Purchase includes over sized 2 gallon Zip Top Bag.

Best Beverage • 2017  “Gourmet Gold Award” • Dallas Market 

Raven's Nest Gourmet Gold Awards Dallas Market

1st Place Winner • 2007  “Best of Atlanta Gourmet” • Atlanta Market 

Our award winning Mulling Spice is a delicious and aromatic blend of cinnamon, nutmeg, clove, orange and lemon ideal for creating hot spiced cider, mulled wine or summer sangria. Recipes are also available for baking and glazing.

6 oz package

The subtle hints of lemon, vinegar and dill combine to make this lightly tangy and refreshing dill flavor. 

Includes 2 Gallon Zip Top Bag

This creamy decadent spread is a complex arrangement of sharp and salty blue cheese flavor, artisan honey and finished with a balance of roasted shallots. Serve on toasted, crusty baguette slices and top with crumbled pancetta pieces. Heat to serve.  

Wine Pairing: Riesling